Shrimp Mashed Potatoes

• 8 to 10 medium red new potatoes, skin on, sliced 1/4-inch thick
• 1/2 cup hot milk
• 8 tablespoons (1 stick) butter
• 1/2 cup sour cream
• Salt and pepper
• 1 cup cooked and chopped shrimp
• 1 teaspoon paprika

1. Preheat oven to 375 degrees F.
2. Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot.
3. Mash potatoes in a mixing bowl.
4. Add hot milk, butter, sour cream, and salt and pepper, to taste.
5. With electric mixer, beat until moderately smooth.
6. Don't over beat them, a few lumps are nice.
7. Add shrimp.
8. Whip until mixed.
9. Adjust thickness by adding more milk if desired.
10. Stir in paprika for flavor and color.
11. Reheat in oven, if needed.

red new potatoes, hot milk, butter, sour cream, salt, shrimp, paprika

Taken from www.foodnetwork.com/recipes/paula-deen/shrimp-mashed-potatoes-recipe.html (may not work)