DIY Corn Muffin Mix

• 1 1/4 cups cornmeal yellow
• 1 1/4 cups flour, all-purpose
• 13 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 large eggs beaten
• 1 1/2 cups milk low fat or whole fat
• 1 1/2 stick butter melted

1. Whisk together cornmeal, flour, sugar, baking powder and salt in a large mixing bowl, until well blended.
2. Store in airtight containers.
3. Whenever you want to have some muffins:
4. Preheat oven to 350F (180C).
5. Stir the mix with eggs, milk and butter in a large mixing bowl until just incorporated.
6. Fill the cups of a greased muffin tin halfway and bake for about 20 minutes until a wooden stick inserted comes out clean.
7. Cool in the tin on a wire rack for 5 minutes.
8. remove the muffins from tin.
9. Serve warm or cool completely on a wire rack and store at an air-tight container or freeze the muffins.

cornmeal yellow, flour, sugar, baking powder, salt, eggs, milk, butter

Taken from recipeland.com/recipe/v/diy-corn-muffin-mix-51983 (may not work)