Methi Wala Alu Gobhi Matar

• 14 cup vegetable oil
• 6 -8 garlic cloves, chopped
• 1 inch piece ginger, peeled and chopped
• 2 medium onions, chopped
• 3 medium tomatoes, fresh and chopped
• 2 teaspoons cumin, ground
• 2 teaspoons hot chile black pepper
• 3 teaspoons coriander powder
• 1 12 teaspoons turmeric
• 1 12 teaspoons salt
• 3 tablespoons fenugreek seeds, dried
• 2 medium potatoes, peeled and cubed to 1-inch pieces
• 1 12 lbs cauliflower, cut into florets
• 12 cup frozen peas
• 2 tablespoons lemon juice, fresh

1. Heat oil in 6 qt sauce pan.
2. When hot, add garlic and ginger.
3. Fry for about 10 to 15 seconds.
4. Add onions and saute' for 8 to 10 minutes over medium to high heat, stirring once every 2 to 3 minutes.
5. Add chopped tomatoes.
6. Stir and cook for about 5 minutes.
7. Add all the spices, salt, and dried fenugreek.
8. Stir and cook for another 2 to 3 minutes.
9. Add potatoes, mix, and cook partially covered for 7 to 8 minutes, stirring every 2 to 3 minutes.
10. Add cauliflower, mix and cook, covered, over medium heat for 20 minutes, stirring every 3 to 4 minutes.
11. Add peas and cook another 2 minutes.
12. Add lemon juice and cook another 2 minutes.
13. Serve immediately.

vegetable oil, garlic, ginger, onions, tomatoes, cumin, hot chile black pepper, coriander powder, turmeric, salt, fenugreek seeds, potatoes, cauliflower, frozen peas, lemon juice

Taken from www.food.com/recipe/methi-wala-alu-gobhi-matar-301686 (may not work)