Apple Pooch Pie

• 1 teaspoon vanilla
• 1 egg
• 1 fuji apple (peeled, cored and finely grated)
• 2 tablespoons olive oil
• 2 tablespoons milk
• 1 teaspoon brown sugar (can use molasses as substitute)
• 1 teaspoon cinnamon
• 3 cups all-purpose flour

1. Grate the Fuji apple into a large bowl.
2. Add vanilla, egg, olive oil and milk.
3. In a separate bowl, combine the brown sugar, cinnamon and flour.
4. Gradually add the dry ingredients to the wet ingredients until completely mixed (you want it to form a stiff ball of dough).
5. You may need to adjust the amount of milk to get the right consistency.
6. Roll the dough out on a lightly floured surface until it is approximately 1/4 inch thick.
7. Cut into cute shapes with the cookie cutter of your choice and bake at 350 degrees for 12 to 15 minutes or until golden brown.
8. For a softer cookie, remove immediately, cool, then refrigerate in an air tight container.
9. For a crisp cookie, turn off the oven and leave the cookies in it for an hour or two before refrigerating in an air tight container.

vanilla, egg, apple, olive oil, milk, brown sugar, cinnamon, allpurpose

Taken from www.food.com/recipe/apple-pooch-pie-212321 (may not work)