Watermelon Agua Fresca

• 8 cups watermelon, pieces plus 8 small wedges (about 2 1/2 pounds)
• 1 cup silver tequila
• 14 cup triple sec
• 4 -6 limes, cut into wedges
• ice, for serving

1. Using a blender or food processor, puree the watermelon pieces in batches; strain into a large pitcher.
2. Stir in the tequila and triple sec and refrigerate until cold, about 1 hour.
3. Squeeze a few lime wedges into the agua fresca.
4. Serve over ice, with additional lime and watermelon wedges on the side.

watermelon, silver tequila, triple sec

Taken from www.food.com/recipe/watermelon-agua-fresca-224861 (may not work)