Creole Oyster Pie

• 6 slices bacon
• 2 c. mushrooms
• 1 c. chopped onions
• 1/4 c. chopped celery
• 1/4 c. chopped green pepper
• 1 clove garlic, crushed
• 1/4 c. all-purpose flour
• 1/2 tsp. salt
• 1/8 to 1/4 tsp. red pepper
• 1 (12 oz.) container fresh standard oysters, drained
• 1 Tbsp. fresh chopped parsley
• 1 Tbsp. lemon juice
• 1 c. water
• 1 c. biscuit mix
• 1/3 c. milk

1. Cook bacon until crisp.
2. Remove bacon, reserving drippings in skillet. Stir next 6 ingredients into drippings. Cover and simmer 5 minutes or until vegetables are tender.
3. Add flour, salt and red pepper, stirring well. Stir in crumbled bacon, oysters, parsley, lemon juice and water. Spoon mixture into lightly greased 9-inch square pan.
4. Combine biscuit mix and milk. Roll dough out on lightly floured surface to fit baking pan.
5. Place pastry over oyster mix and cut slits in pastry.
6. Bake at 400u0b0 for 20 minutes or until crust is golden.

bacon, mushrooms, onions, celery, green pepper, clove garlic, allpurpose, salt, red pepper, fresh standard oysters, parsley, lemon juice, water, biscuit mix, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=162122 (may not work)