Sassy Sausages

• 12 cup plum jelly
• 12 cup chutney, finely chopped
• 2 teaspoons vinegar
• garlic salt
• 1 package cocktail franks
• toothpick, for serving

1. In a large bowl, combine the plum jelly, chutney, vinegar and garlic salt to taste.
2. Add the cocktail sausages.
3. Pour in a chafing dish.
4. Make sure sausages are heated through before serving.
5. Stir several times while heating.
6. Use toothpicks to serve.

plum jelly, chutney, vinegar, garlic, cocktail franks

Taken from www.food.com/recipe/sassy-sausages-45420 (may not work)