Quiche - your way

• 1/3 cup bread crumbs
• 1 TIP: or you can toast the heel of your bread and crumble it to not waste food
• 5 eggs
• 1 1/3 cup half and half
• 1 cup milk
• 1/3 cup sour cream ot heavy whipping cream
• 1/2 tsp pepper, white or fine ground is best
• 1/4 tsp salt or to taste, seasoned salt is good too
• 1/2 tsp onion powder
• 1 TIP: Ratios can be changed depending on how rich or light you want it.
• 2/3 cup of your favorite fresh chopped veggies
• 1 cup of your favorite shredded cheese. Save half for on top
• 1/2 cup of your favorite cooked meat and set aside
• 1 *Ham & swiss *Bacon and swiss or cheddar *Chicken & cheddar *Hamburger & cheddar *Sausage & pepper jack *Chorizo & monterey jack
• 1 Ham or bacon, swiss, spinach and mushrooms topped with a little parmesan
• 2 Sausage, onion, bell pepper, and mushroom
• 3 Jalepeno, cheddar, green onion, bell pepper with chorizo or ham
• 4 Veggie: Spinach, mushroom, broccoli, bell peppers, onion and tomato (firm and seeded)

1. Preheat oven to 425
2. Grease a 2.5 quart baking dish with butter
3. Place bread crumbs evenly in bottom
4. Place meat evenly in bottom
5. Chop and/or dice your veggies of choice.
6. Wisk egg mixture and add cheese and veggies
7. Pour in egg, veggies and half of the shredded cheese
8. Top with remaining shredded cheese
9. Bake for 20 to 25 minutes or until knife comes out clean.
10. Enjoy your easy quiche!

bread crumbs, bread, eggs, milk, sour cream, pepper, salt, onion, ratios, swiss, ham, sausage, jalepeno, veggie

Taken from cookpad.com/us/recipes/338735-quiche-your-way (may not work)