Tortellini With Spicy Sausage and Broccoli

• 2 (9 ounce) packages refrigerated cheese tortellini
• 1 12 cups broccoli florets
• 14 cup sun-dried tomato, drained
• 2 tablespoons sun-dried tomato olive oil
• 13 cup kalamata olive, pitted
• 2 teaspoons fresh rosemary, chopped
• 1 large garlic clove, minced
• 12 ounces cooked hot Italian sausage links, sliced
• 14 cup shaved parmesan cheese

1. Cook the tortellini according to package directions, adding the broccoli during the last 2 minutes of cooking.
2. Drain, reserving 2 to 3 Tbs of the pasta cooking water.
3. While pasta is cooking, pulse tomatoes and oil in food processor until coarsely chopped.
4. Add olives, rosemary and garlic; pulse until olives are coarsely chopped.
5. Heat a large nonstick skillet over medium heat.
6. Cook the sausage 3 to 4 minutes until it begins to brown.
7. Stir in tortellini, tomato mixture and reserved pasta water if needed to loosen the sauce.
8. Top with cheese.

refrigerated cheese, broccoli florets, tomato, olive oil, kalamata olive, fresh rosemary, garlic, sausage links, parmesan cheese

Taken from www.food.com/recipe/tortellini-with-spicy-sausage-and-broccoli-343855 (may not work)