Veggies & Dip Appetizer Squares

• 1 pkg. (235 g) refrigerated crescent dinner rolls
• 1 pkg. (250 g) Philadelphia Herb & Garlic Cream Cheese Product
• 1/4 cup sour cream
• 1 carrot, peeled, finely chopped
• 1 cup small cauliflower florets
• 1-1/2 cups small broccoli florets

1. Unroll crescent dough on parchment-covered baking sheet; press seams together to form 12x8-inch rectangle.
2. Prick at 1-inch intervals with fork.
3. Bake 12 to 15 min.
4. or until golden brown.
5. Cool completely.
6. Mix cream cheese and sour cream until blended; spread onto crust.
7. Top with vegetables.
8. Cut into squares to serve.

rolls, philadelphia, sour cream, carrot, cauliflower, broccoli florets

Taken from www.kraftrecipes.com/recipes/veggies-dip-appetizer-squares-177767.aspx (may not work)