Brownie in a Mug

• 4 tablespoons all-purpose flour (white)
• 3 tablespoons granulated brown sugar
• 2 tablespoons cocoa powder
• 2 tablespoons molten butter
• 1 tablespoon molten cocoa butter
• 1 -2 tablespoon milk
• 2 tablespoons water
• 14 teaspoon vanilla extract
• 1 pinch salt
• 1 -2 tablespoon chocolate chips (optional)

1. Melt butter and cocoa butter on low temperature.
2. Place all dry ingredients into a mug or mixing bowl and whisk thoroughly
3. Mix all wet ingredients in a separate mixing bowl.
4. Slowly add dry ingredients to wet, whisking throughout.
5. The product should be a viscous, even consistency.
6. Pour into a mug.
7. Microwave until only the center is gooey (around 60-90 seconds depending on microwave strength).
8. Scoop ice cream onto the brownie and enjoy!

allpurpose, brown sugar, cocoa powder, molten butter, molten cocoa butter, milk, water, vanilla, salt, chocolate chips

Taken from www.food.com/recipe/brownie-in-a-mug-525276 (may not work)