Cheeseburger Mac

  1. Brown meat in large frypan; drain.
  2. Add water, ketchup and mustard to pan.
  3. Bring to boil.
  4. Stir in macaroni.
  5. Return to boil.
  6. Reduce heat to medium-low; cover.
  7. Simmer 10 min.
  8. or until macaroni is tender.
  9. Stir IN cheese sauce pouch, chopped tomato and onion.

ground beef, water, tomato ketchup, mustard, deluxe, tomato, green onions

Taken from www.kraftrecipes.com/recipes/cheeseburger-mac-82839.aspx (may not work)

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