Chocolate Glazed Piastachio Cake

• 1 package cake mix, yellow
• 4 large eggs
• 1 cup orange juice
• 13 cup vegetable oil
• 1 package instant pudding mix, pistachio
• 13 cup chocolate syrup
• 2 cups powdered sugar
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract
• 3 tablespoons milk
• 1/4 cup cocoa powder

1. In large bowl, combine cake mix, eggs, orange juice, cooking oil and pudding mix.
2. Blend at low speed for 1 minutes.
3. Beat at high speed 3 more minutes.
4. Pour two thirds of the batter into a greased and floured 12 Bundt Pan.
5. Add chocolate syrup to remaining third of the batter and mix at medium speed until well blended.
6. Pour over top of batter in pan.
7. Marbleize by cutting through batter with knife.
8. Bake at 350F (180C).
9. for 55 to 60 minutes or until cake tests done.
10. Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
11. Top with Chocolate Glaze.
12. Glaze: In small bowl, combine sugar, cocoa, and butter.
13. Add vanilla; add milk gradually to achieve desired consistency and stir until smooth.

cake mix, eggs, orange juice, vegetable oil, pistachio, chocolate syrup, powdered sugar, butter, vanilla, milk, cocoa powder

Taken from recipeland.com/recipe/v/chocolate-glazed-piastachio-cak-44258 (may not work)