Blueberry Whipped Cream

• 1 cup heavy cream
• 1 teaspoon pure vanilla extract
• 2 tablespoons confectioners sugar
• 1/4 cup blueberry jam

1. Beat the heavy cream in a large bowl until thick.
2. Add the vanilla and confectioners sugar, and continue to beat until soft peaks appear.
3. Plop in the jam, a little at a time, and beat until stiff peaks are formed and the whole mixture is well blended.

heavy cream, vanilla, confectioners sugar, blueberry jam

Taken from www.epicurious.com/recipes/food/views/blueberry-whipped-cream-384030 (may not work)