Breakfast Casserole

• 12 Eggs
• 1/2 cup Milk
• 1 lb ground breakfast sausage or bacon
• 1 packages diced or shredded frozen potatoes
• 1/2 tsp salt
• pinch pepper
• 1/2 chopped onion
• 1 tbsp oil
• 1 1/2 cup Shredded Mild Cheese

1. Saute onion and sausage/diced bacon in a pan with oil for 10 minutes on medium heat
2. While onions are sauteing whisk salt, pepper, milk and eggs in a large bowl until well incorporated.
3. Coat a 9x13 baking or casserole dish spray or coat with oil or cooking spray.
4. Add potatoes to bottom of pan.
5. Add 1/2 of cheese on top of potatoes, followed by meat and onion mixture.
6. Next pour in eggs and top with remaining cheese.
7. Bake uncovered for 30 minutes on 375F.

eggs, milk, ground breakfast sausage, potatoes, salt, pepper, onion, oil, mild cheese

Taken from cookpad.com/us/recipes/367587-breakfast-casserole (may not work)