Tuna Casserole

• 1 (16 ounce) bag egg noodles
• 2 (6 ounce) cans tuna
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 12 cup celery, chopped finely
• 12 cup onion, chopped finely
• 12 cup pimento stuffed olive, sliced
• 1 (4 ounce) can diced green chilies
• 2 cups medium cheddar, grated
• 34 cup mayonnaise
• 12 cup milk
• 1 teaspoon garlic powder
• salt and pepper, to taste

1. Cook egg noodles according to directions on pkg.
2. Assemble rest of ingredients in large bowl.
3. Add noodles.
4. Put in 13 x 9 pan.
5. Bake @350F for 60 minutes.

egg noodles, tuna, cream of mushroom soup, cream of celery soup, celery, onion, pimento stuffed olive, green chilies, cheddar, mayonnaise, milk, garlic, salt

Taken from www.food.com/recipe/tuna-casserole-261476 (may not work)