Feta Sausage

• 1 lb sausage, cut up
• 12 cup goat milk feta
• 2 stalks celery & tops, chopped
• 1 sweet pepper, chopped
• 12 cup fresh parsley, chopped
• 4 tablespoons olive oil
• 2 tablespoons red wine
• 1 teaspoon salt
• 2 dashes pepper
• 2 medium tomatoes, firm and ripe chopped
• 4 ounces spaghetti, dry

1. Preheat oven to 350 degrees.
2. Prepare spaghetti according to package directions.
3. In casserole dish, combine first 9 ingredients (to and including the pepper).
4. Mix to combine.
5. Roast in oven for 30 minutes, stirring once halfway through.
6. Serve over cooked spaghetti and garnish with the fresh tomatoes.

sausage, goat milk, stalks celery, sweet pepper, fresh parsley, olive oil, red wine, salt, dashes pepper, tomatoes

Taken from www.food.com/recipe/feta-sausage-221223 (may not work)