Chicken Parmesan

• 3 chicken breasts, skinned and boned
• 2 eggs, slightly beaten
• bread crumbs
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. oil
• 2 c. tomato sauce
• 1/4 tsp. basil
• 1/4 tsp. garlic powder
• 1 Tbsp. margarine
• 1/2 c. grated Parmesan cheese
• 8 oz. sliced Mozzarella

1. Pound chicken until thin.
2. Combine eggs, salt and pepper.
3. Dip chicken in egg mixture and then in bread crumbs.
4. Brown quickly in oil.
5. Drain chicken and put in casserole pan.
6. While chicken is cooking, stir tomato sauce, basil and garlic.
7. Heat to boiling. Simmer 10 minutes.
8. Add margarine.
9. Pour over chicken.
10. Sprinkle Parmesan cheese on top.
11. Cover.
12. Cook 1/2 hour at 350u0b0.
13. Uncover and put Mozzarella cheese on top; bake until cheese melts (approximately 5 minutes).
14. Serve with side of spaghetti.

chicken breasts, eggs, bread crumbs, salt, pepper, oil, tomato sauce, basil, garlic powder, margarine, parmesan cheese, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=164933 (may not work)