Peanut Butter Loaf

• 1 c. plus 2 Tbsp. all-purpose flour
• 1/3 c. granulated or firmly packed light or dark brown sugar
• 1 Tbsp. double-acting baking powder
• 1 c. skim milk
• 1/3 c. less 1 tsp. chunky peanut butter
• 1/4 c. margarine
• 1 egg
• 2 tsp. vanilla extract

1. Spray
2. 9
3. x
4. 5
5. x
6. 3-inch loaf pan with nonstick cooking spray; set aside.
7. On paper plate or sheet of wax paper combine dry
8. ingredients;
9. set aside.
10. Preheat oven to 350u0b0.
11. In medium bowl,
12. using
13. a
14. wire whisk or fork, combine remaining ingredients, beating until egg is blended (peanut butter and margarine will
15. be
16. lumpy).
17. Stir in dry ingredients, stirring just until moistened.
18. Pour into sprayed pan and bake for 45 to 50 minutes (until
19. loaf
20. is
21. golden and a cake tester, inserted in center, comes
22. out dry).
23. Set loaf in pan on wire rack for 5 minutes to cool
24. slightly,
25. then
26. invert
27. onto
28. rack for 5 minutes to cool slightly,
29. then
30. invert
31. onto
32. rack.
33. Remove
34. pan
35. and let cool completely.
36. To serve, cut into 12 equal slices.

flour, brown sugar, doubleacting baking powder, milk, chunky peanut butter, margarine, egg, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503811 (may not work)