Strawberry-Lemon Mojitos

• 8 lemon wedges
• 4 strawberries
• 2 halved strawberries (to garnish)
• 24 mint leaves
• 4 mint sprigs (to garnish)
• ice cube
• crushed ice
• 8 ounces golden rum
• 3 ounces fresh lemon juice
• 2 ounces sugar syrup

1. Sugar syrup: Stir 1/2 cup.
2. of superfine sugar into 1/2 cup water until dissolved.
3. Bring to boil and boil 2 minutes without stirring.
4. Cool.
5. Store covered in refrigerator.
6. In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves.
7. Add ice and rum, lemon juice and sugar syrup; shake well.
8. Strain over crushed ice-filled high-ball glasses.
9. Garnish with the berry halves and mint sprigs.

lemon wedges, strawberries, strawberries, mint, mint sprigs, crushed ice, golden rum, lemon juice, sugar syrup

Taken from www.food.com/recipe/strawberry-lemon-mojitos-364921 (may not work)