Noodle Pudding

  1. Cook and drain noodles.
  2. Combine beaten eggs, milk, sour cream, cottage cheese, sugar, raisins, and vanilla.
  3. Add to noodles and put in well-greased baking pan.
  4. Dot top with margarine or butter and sprinkle with sugar and cinnamon mixture.
  5. REFRIGERATE OVERNIGHT BEFORE BAKING.
  6. Bake at 350F (180C) covered for 1 hour, then uncovered until brown, about 1/2 to 3/4 hour.
  7. Serve warm, either as an accessory to meat instead of potatoes or as a dessert with coffee.

noodles, eggs, milk, milk, sour cream, cottage cheese, sugar, raisins, vanilla

Taken from recipeland.com/recipe/v/noodle-pudding-37221 (may not work)

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