Noodle Pudding
- 1/2 pound noodles broad
- 3 large eggs
- 3/4 cup milk
- 2 tablespoons milk
- 1/2 pint sour cream
- 1/2 pound cottage cheese
- 23 cup sugar
- 1 cup raisins, seedless
- 1 teaspoon vanilla extract
- Cook and drain noodles.
- Combine beaten eggs, milk, sour cream, cottage cheese, sugar, raisins, and vanilla.
- Add to noodles and put in well-greased baking pan.
- Dot top with margarine or butter and sprinkle with sugar and cinnamon mixture.
- REFRIGERATE OVERNIGHT BEFORE BAKING.
- Bake at 350F (180C) covered for 1 hour, then uncovered until brown, about 1/2 to 3/4 hour.
- Serve warm, either as an accessory to meat instead of potatoes or as a dessert with coffee.
noodles, eggs, milk, milk, sour cream, cottage cheese, sugar, raisins, vanilla
Taken from recipeland.com/recipe/v/noodle-pudding-37221 (may not work)