Noodle Pudding

• 1/2 pound noodles broad
• 3 large eggs
• 3/4 cup milk
• 2 tablespoons milk
• 1/2 pint sour cream
• 1/2 pound cottage cheese
• 23 cup sugar
• 1 cup raisins, seedless
• 1 teaspoon vanilla extract

1. Cook and drain noodles.
2. Combine beaten eggs, milk, sour cream, cottage cheese, sugar, raisins, and vanilla.
3. Add to noodles and put in well-greased baking pan.
4. Dot top with margarine or butter and sprinkle with sugar and cinnamon mixture.
5. REFRIGERATE OVERNIGHT BEFORE BAKING.
6. Bake at 350F (180C) covered for 1 hour, then uncovered until brown, about 1/2 to 3/4 hour.
7. Serve warm, either as an accessory to meat instead of potatoes or as a dessert with coffee.

noodles, eggs, milk, milk, sour cream, cottage cheese, sugar, raisins, vanilla

Taken from recipeland.com/recipe/v/noodle-pudding-37221 (may not work)