Broccoli Beef Pie Recipe

• 2 c. Minced fresh broccoli, Cooked crisp-tender
• 1 lb Grnd beef
• 1 can (4oz) sliced mushrooms, Liquid removed
• 2 c. (8oz) shredded cheddar Cheese, divided
• 1/3 x Minced onion
• 2 c. Buttermilk bisquick
• 1/2 c. Water
• 4 x Large eggs
• 1/2 c. Lowfat milk
• 1/4 c. Grated Parmesan
• 1/2 tsp Salt
• 1/2 tsp Pepper

1. Brown beef; drain and add in mushrooms, 1 1/2 c. cheddar and onion.
2. Remove from heat and set aside.
3. Combine bisquick and water to create a soft dough.
4. Add in remaining cheese, mixing in well.
5. Pat into a greased 13X9" baking dish, spreading halfway up sides.
6. Spread meat mix over dough and sprinkle with broccoli.
7. Combine remaining ingredients and pour over top.
8. Bake at 350 till a knife inserted in center tests clean, about 35 min.
9. To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar.

fresh broccoli, beef, mushrooms, cheddar cheese, onion, buttermilk bisquick, water, eggs, milk, parmesan, salt, pepper

Taken from cookeatshare.com/recipes/broccoli-beef-pie-92635 (may not work)