Mexi-Mac Tostada Bowls

• 1 lb. ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix (prepared as directed)
• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner (prepared as directed)
• 1 can (15.5-oz.) pinto beans, rinsed and drained
• 1 tomato, diced Safeway 1 lb For $1.29 thru 02/09
• 4 (6-inch) tostada shells
• 1/3 cup KRAFT Finely Shredded Triple Cheddar Cheese
• Optional Toppings as desired:
• TACO BELL Taco Sauce or Thick & Chunky Salsa
• jalapeno peppers
• BREAKSTONE'S or KNUDSEN Sour Cream

1. Start browning ground beef and water boiling at the same time.
2. When ground beef is cooked through, add taco mix (as directed on package).
3. When water is boiling, prepare macaroni and cheese as directed on box.
4. Heat beans in a microwave-safe dish until warmed through.
5. Divide the ingredients in fourths and arrange them inside tostada shells.
6. Add sour cream, taco sauce or salsa and jalapenos if desired.
7. Serve immediately.

ground beef, taco, pinto beans, tomato, tostada shells, cheddar cheese, taco, jalapeno peppers, s

Taken from www.kraftrecipes.com/recipes/mexi-mac-tostada-bowls-173064.aspx (may not work)