Middle Eastern Souvlaki

• 600g cubed lamb (leg steaks or backstrap) Safeway 1 lb For $5.99 thru 02/09
• 1/2 cup KRAFT Italian Dressing
• 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09
• Cucumber Dressing
• 1/2 cup natural yoghurt
• 1/3 cup KRAFT Classic Mayonnaise
• 1 continental cucumber, finely chopped
• 1 tablespoon freshly chopped mint
• To Serve
• 8 pocket or pita breads
• 100g lettuce mix
• 2 tomatoes, diced Safeway 1 lb For $1.29 thru 02/09

1. Mix lamb, dressing and lemon juice in a large bowl, cover, refrigerate for half an hour or overnight.
2. Thread lamb onto skewers.
3. Preheat a BBQ plate or grill on high, cook lamb skewers for 6 - 8 minutes on medium, turning occasionally, or until lamb is cooked to your liking.
4. Combine yoghurt, mayonnaise, cucumber and mint.
5. Mix to form a dressing.
6. Place pocket breads on a baking tray and warm under the grill for 1 minute each side or until warmed through.
7. TO SERVE, place 2 pocket breads on a plate, top with a quarter of mixed lettuce, 2 lamb skewers, tomatoes and cucumber dressing.
8. Repeat with remaining ingredients.

lamb, italian dressing, lemon juice, cucumber dressing, natural yoghurt, kraft classic mayonnaise, continental cucumber, mint, pocket, tomatoes

Taken from www.kraftrecipes.com/recipes/middle-eastern-souvlaki-103010.aspx (may not work)