Texas And Mississippi Caviar

• 1 c. Italian dressing (bottled)
• 2 tsp. sugar
• 1/2 c. chopped green bell pepper
• 1 Tbsp. apple cider vinegar
• 1/4 tsp. salt, or to taste
• 1/4 tsp. coarsely ground black pepper or to taste
• 3 (15 1/2 oz.) cans black-eyed peas, rinsed and drained
• 1 clove garlic, peeled and minced
• 1/2 c. Vidalia onion or other sweet onion
• 2 - 3 tsp. minced, drained, seeded canned jalapeno pepper
• 1/2 c. sliced celery
• 1/4 c. chopped parsley
• 1/4 c. pimento, chopped
• 5 green onions, sliced

1. Shake dressing, sugar, green pepper, vinegar, salt, black pepper.
2. Combine peas and other ingredients.
3. Toss pea mixture with dressing mixture, adjust seasonings.
4. Chill.
5. Serve on lettuce leaves.

italian dressing, sugar, green bell pepper, apple cider vinegar, salt, ground black pepper, blackeyed peas, clove garlic, vidalia onion, jalapeno pepper, celery, parsley, pimento, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=10552 (may not work)