Corned Beef Casserole

• 8 slices marble rye bread, toasted, cut into small pieces
• 1 lb. cooked corned beef, chopped
• 1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 cup drained CLAUSSEN Sauerkraut
• 1 small onion, chopped
• 1/2 tsp. caraway seed

1. Heat oven to 350F.
2. Reserve half the bread for later use; spread half the bread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3. Mix remaining ingredients until blended; spoon over bread in baking dish.
4. Cover with reserved bread; spray with cooking spray.
5. Bake 20 to 25 min.
6. or until heated through.

rye bread, beef, swiss cheese, s, onion, caraway seed

Taken from www.kraftrecipes.com/recipes/corned-beef-casserole-190484.aspx (may not work)