Canja ( Brazilian Style Chicken Soup) Recipe

• 1 x Stewing chicken
• 8 c. Water
• 2 x Onions
• 1 x Clove garlic
• 2 x Carrots, finely diced
• 1 c. Long grain rice
• 1 x Tomato, peeled , seeded and diced
• 1 Tbsp. Parsley leaves
• 1 Tbsp. Minced cilantro or possibly minced mint Freshly grnd pepper Salt Chicken gizzard

1. This is a very simple but tasty soup, that is sure to keep you ,in the Northern Hemisphere, hot this winter.
2. 1.
3. Cut chicken into 4 pcs
4. 2.
5. Wash chicken well with salt and lemon
6. 3.
7. Rinse, and season with salt and pepper
8. 4.
9. Place chicken,gizzard, onions, carrots and water in a stockpot and simmer 2 hrs
10. 5.
11. Add in the garlic ( peeled whole)tomato, salt, pepper and cook another 30 min or possibly till chicken is very tender.
12. 6.
13. Remove bones and skin,and shred chicken .
14. 7.
15. Return shredded chicken to pot, add in the rice and cook till rice is very soft, almost creamy.
16. Stir in parsley and cilantro.Check seasonings
17. 8.Boil a few min and serve very warm.
18. Note: I like to add in a tiny healthy pinch of curry to this soup Miriam

stewing chicken, water, onions, clove garlic, carrots, grain rice, tomato, parsley, cilantro

Taken from cookeatshare.com/recipes/canja-brazilian-style-chicken-soup-98891 (may not work)