Scottish Applesauce Cake

• 12 cup butter
• 1 14 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour, sifted
• 1 teaspoon salt
• 12 teaspoon clove
• 1 cup applesauce
• 23 cup butterscotch chips, melted
• 34 cup pecans, chopped
• 12 cup flaked coconut
• 13 cup butterscotch chips
• 13 cup brown sugar, firmly packed
• 14 cup cream
• 2 tablespoons butter

1. Cake: Cream butter and sugar.
2. Add eggs, vanilla, salt, and cloves; beat well.
3. Stir in applesauce.
4. Gradually add flour, mixing well.
5. Stir in butterscotch.
6. Pour into greased and floured 8 x 12 x 2-inch pan.
7. Bake at 350 for 30 to 35 minutes.
8. Add topping.
9. Topping: Boil all ingredients together until butter and morsels melt.
10. When cake is done, leave in pan; spread topping on cake.
11. Broil 1 minute or so until golden brown.

butter, sugar, eggs, vanilla, flour, salt, clove, applesauce, butterscotch chips, pecans, coconut, butterscotch chips, brown sugar, cream, butter

Taken from www.food.com/recipe/scottish-applesauce-cake-425536 (may not work)