Cantimpalo & Turkey Panini

• 2 slice California Sourdough Bread
• 2 oz turkey
• 2 oz Chorizo Cantimpalo
• 1 tbsp evoo
• 2 oz mozzarella cheese
• 1 roasted red pepper
• 1 roma tomato sliced
• 2 tbsp mayonaise

1. Make Aioli sauce... blend 2 tbsp mayonaise with 1 roasted red bell pepper in a blender.
2. Brush EVOO on 1 side of both pieces of bread.
3. Add sliced tomato, cheese, chorizo, turkey and aioli sauce into sandwich.
4. Place sandwich on a panini press or hot cast iron skillet until desired toastiness occurs.
5. EAT.

california, turkey, evoo, mozzarella cheese, red pepper, tomato, mayonaise

Taken from cookpad.com/us/recipes/336584-cantimpalo-turkey-panini (may not work)