Chicken Alberghetti

• 3 chicken breasts, boned, skinned and cut in half
• salt and pepper
• 2 eggs, slightly beaten
• 3/4 c. dry bread crumbs
• 1/2 c. butter
• 8 oz. prepared Italian
• 1/2 c. light cream
• 6 slices Mozzarella cheese
• 6 slices Swiss cheese
• Parmesan cheese

1. Season chicken with salt and pepper.
2. Dip in egg and roll in crumbs.
3. Saute in butter until browned.
4. Dilute spaghetti sauce with cream.
5. Keep out 2 tablespoons of mixture.
6. Pour sauce in bottom of covered casserole dish.
7. Add chicken.
8. Top each piece of chicken with one slice Mozzarella cheese and one slice Swiss.
9. Add reserved sauce.
10. Sprinkle with butter and Parmesan.
11. Cover and bake at 350u0b0 for 45 to 60 minutes.
12. Serves 6.

chicken breasts, salt, eggs, bread crumbs, butter, italian, light cream, mozzarella cheese, swiss cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380950 (may not work)