Honey Chicken Sliders

• 6 Frozen breaded chicken tenderloins (about 18 oz)
• 12 Bakery dinner rolls
• 12 slice Dill pickle
• 1 1/2 -oz package Asian salad kit (cabbage, toppings, and sesame dressing)

1. Preheat oven to 400F.
2. Bake chicken following package instructions.
3. Leave rolls connected; do not break apart or separate.
4. Instead, cut entire group of rolls in half horizontally to make 1 large top and 1 large bottom.
5. Place pickle slices on bottom half of rolls.
6. Combine salad kit ingredients.
7. Cut each chicken tender in half; place on top of pickles.
8. Drizzle with honey; top with cabbage mixture and top half of rolls.
9. Cut into 12 sliders and serve.

chicken, dinner rolls, pickle, salad kit

Taken from cookpad.com/us/recipes/351941-honey-chicken-sliders (may not work)