Oatmeal Raisin Cookies

• 13 cup almond milk, unsweetened
• 2 tablespoons ground flax seeds
• 23 cup brown sugar
• 13 cup canola oil
• 1 teaspoon pure vanilla extract
• 34 cup flour
• 12 teaspoon ground cinnamon
• 18 teaspoon ground nutmeg
• 14 baking soda
• 14 teaspoon salt
• 1 12 cups quick-cooking oats
• 12 cup raisins

1. Preheat overn to 350 degrees.
2. Line two baking sheets with parchment paper.
3. In a large bowl, use a fork or mixer to vigorously beat together the almond milk and flax seeds.
4. Add in sugar and oil and mix until liquid resembles caramel, about 2 minutes.
5. Mix in vanilla.
6. Sift in flour, spices and salt, and then mix into wet ingredients until combined.
7. Fold in oatmeal and raisins.
8. Drop dough in generous tablespoons, about 2 inches apart, onto baking sheets.
9. Flatten the tops a bit, since they don't spread much.
10. Bake 10-12 minutes.
11. Let cool on baking sheet for 5 mintues, then transfer to wire racks to cool completely.
12. Store in tightly covered container.

almond milk, ground flax seeds, brown sugar, canola oil, vanilla, flour, ground cinnamon, ground nutmeg, baking soda, salt, oats, raisins

Taken from www.food.com/recipe/oatmeal-raisin-cookies-435397 (may not work)