Asian BBQ Pork Bowl

• 1 boneless pork shoulder (3 lb.) Safeway Buy 1 Get 3 Free thru 02/09
• 1 yellow onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 cups KRAFT Hot & Spicy Barbecue Sauce
• 1 tsp. five-spice powder
• 1-1/2 cups whole grain brown rice, uncooked
• 1 pkg. (5 oz.) baby spinach leaves
• 2 carrots, peeled, shredded
• 5 radishes, thinly sliced
• 4 green onions, sliced
• 1 avocado, coarsely chopped
• 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing

1. Place meat in slow cooker; top with yellow onions.
2. Mix next 2 ingredients until blended; pour half over ingredients in slow cooker.
3. Cover with lid.
4. Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).
5. Meanwhile, cook rice as directed on package, omitting salt.
6. Cool, then refrigerate along with remaining barbecue sauce mixture until ready to use.
7. Remove meat from slow cooker, reserving onions and cooking liquid in slow cooker.
8. Skim and discard fat from surface of cooking liquid.
9. Pull meat into shreds.
10. Return shredded meat to slow cooker along with the reserved barbecue sauce mixture; stir to evenly coat meat with sauce.
11. Toss spinach with remaining vegetables and dressing.
12. Spoon rice into 12 serving bowls; top with meat mixture and spinach salad.

pork shoulder, yellow onion, barbecue sauce, fivespice powder, whole grain brown rice, baby spinach leaves, carrots, radishes, green onions, avocado, vinaigrette

Taken from www.kraftrecipes.com/recipes/asian-bbq-pork-bowl-183458.aspx (may not work)