15 Minute Chicken and Asparagus Risotto

• 1 lb. chicken Whole Foods 1 lb For $3.99 thru 02/09
• oil
• 1 can (10 oz.) condensed cream of chicken soup
• 1-1/3 cups milk
• 2 cups instant white rice
• 2 cups thin asparagusspears
• 1/2 cup Kraft 100% Parmesan Grated Cheese

1. Just follow our 3 simple steps
2. Cook 1 lb.
3. chicken cutlets in small amount of oil in large skillet on medium heat for 3 min.
4. per side, or until cooked through.
5. Remove from skillet and set aside.
6. add 1 can (10 fl oz/284mL) condensed cream of chicken soup and 1-1/3 cups milk to skillet.
7. Bring to boil
8. Stir in 2 cups instant white rice and 2 cups thin asparagus spears, cut into 2-inch lengths.
9. Top with chicken and cover.
10. Heat on low for 5 min.
11. Sprinkle with 1/2 cup Kraft Grated Parmesan just before serving.

chicken, oil, condensed cream, milk, instant white rice, thin asparagusspears, cheese

Taken from www.kraftrecipes.com/recipes/15-minute-chicken-asparagus-risotto-87110.aspx (may not work)