Peanut Butter and Jello Jigglers

• 1 2/3 cup water - divided
• 1 cup mini marshmallows
• 1 envelope (1/4oz) Knox unflavored gelatin
• 1 package (3oz) jello - grape geletin
• 1/2 cup creamy peanut butter

1. Bring 1 cup of water to a boil.
2. Add unflavored gelatin in medium bowl stir to completely dissolved.
3. Whisk in peanut butter and marshmallows until blended.
4. Pour into 8" square dish.
5. Sprayed with cooking spray.
6. Refigerate 1 hour or until geletin is set but not firm.
7. Bring remaining water to a boil.
8. Add grape geletin.
9. Mix.
10. Stir 2 minutes.
11. Catefully pour over peanut butter layer in dish.
12. Refrigerate 2 hours or until firm .
13. Cut into 32 (2x 1") jigglers.
14. Or just cut them the way you like them.

water, marshmallows, unflavored gelatin, jello grape geletin, peanut butter

Taken from cookpad.com/us/recipes/349952-peanut-butter-and-jello-jigglers (may not work)