Tonic & Gin

• Ice
• 1 ounce London dry gin
• 1/2 ounce fresh lemon juice
• Dash of orange bitters
• 1 ounce chilled club soda
• 1 orange twist, for garnish
• 1 ounce Bonal Gentiane-Quina (lightly bitter aperitif wine)
• 1/2 ounce Cointreau or other triple sec

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the club soda and garnish and shake well.
3. Strain into a chilled collins glass, stir in the club soda and garnish with the orange twist.

gin, lemon juice, orange bitters, club soda, orange, bitter, triple sec

Taken from www.foodandwine.com/recipes/tonic-and-gin-cocktails-2011 (may not work)