Cabbage Rolls

• 2 heads cabbage
• 1/2 lb. ground pork
• 1/2 lb. ground beef
• 1 can tomato sauce
• 1 can Ro-Tel tomatoes
• 1 large chopped onion
• 3 cloves garlic, chopped
• 1 bell pepper, chopped
• 2 sticks celery, chopped
• parsley
• cooked rice (approximately 2 c.)

1. Remove cores of cabbage.
2. In a large pot, steam cabbage and remove each leaf as it loosens.
3. Save hearts of cabbage and chop. Put ground meat in a large bowl.
4. Add onion tops and parsley.
5. Mix well; salt and pepper to taste.
6. Add tomato sauce and Ro-Tel tomatoes; mix well.
7. Add chopped cabbage hearts to meat mixture. Add cooled, cooked rice to meat and cabbage mixture; mix well.
8. Put one spoon of dressing in each cabbage leaf and roll up.
9. Place in roaster by layers; salt and pepper each layer.
10. Put two fingers of water in roaster.
11. Cook, covered, at 325u0b0 for about 1 1/2 hours.

cabbage, ground pork, ground beef, tomato sauce, rotel tomatoes, onion, garlic, bell pepper, celery, parsley, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=372767 (may not work)