Spinich and bacon quiche Recipe

• 8 eggs
• 2 C. shredded swiss cheese
• 1 C. shredded medium chedder
• 1 1/2 C. cream
• 1 1/2 C. milk
• 1 box frozen chopped spinich
• thick sliced maple bacon
• onion
• celery
• Pillsbury pie crust
• white wine and butter for sauteing onion and celery

1. fry bacon until crispy and set aside
2. saute onion and celery in white wine and butter
3. defrost and drain spinich
4. mix all ingredients and pour into shells
5. bake at 375 for 45 min.
6. or until knife comes out clean.

eggs, swiss cheese, medium chedder, cream, milk, spinich, maple bacon, onion, celery, pie crust, white wine

Taken from cookeatshare.com/recipes/spinich-and-bacon-quiche-339 (may not work)