Low Calorie Soup - Spinach and Clam Soup

• 2 strips bacon, cut into 1 inch pieces
• 2 oil packed anchovy fillets, chopped (I omit this as can't stand em!)
• 1 small onion, chopped
• 1 small clove garlic, minced
• 4 cups (950 ml) chicken stock or broth
• 10-1/2 oz (294 grm). frozen spinach, thawed and squeezed dry
• 3/4 cup (175 ml) chopped canned or fresh clams
• 1/2 cup (125 ml) heavy cream
• salt and pepper, to taste

1. Place the bacon, anchovy fillets, onion and garlic in a large saucepan.
2. Cook over medium heat, stirring for 3 minutes, or until the bacon begins to brown.
3. Add the stock and bring to a boil.
4. Stir in the spinach, clams, and cream and return almost to a boil.
5. Add the salt and pepper, lower the heat and simmer
6. for 4 minutes.
7. Serve immediately.

bacon, anchovy, onion, clove garlic, chicken, frozen spinach, fresh clams, heavy cream, salt

Taken from online-cookbook.com/goto/cook/rpage/001747 (may not work)