Brownie Special

• 1 lb ground beef
• 16 ounces frozen peas and carrots
• 8 ounces frozen white corn
• 26 ounces canned spaghetti sauce

1. Cook veggies half the time indicated on packages in microwave, enough so they aren't frozen anymore.
2. Brown ground beef in medium pot and drain.
3. Stir in spaghetti sauce and veggies.
4. Heat until the vegetables are to your liking, we prefer them firm so basically only takes until the sauce heats through.

ground beef, carrots, frozen white corn, spaghetti sauce

Taken from www.food.com/recipe/brownie-special-264607 (may not work)