Tex Mex Chick En Chiladas Recipe

• 3 c. finely minced, cooked chicken
• 1 c. shredded Monterey Jack cheese (4 ounce.)
• 1/2 c. salsa
• 1 avocado, peeled & cut up
• 1/2 c. dairy lowfat sour cream
• 1/2 c. water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 clove garlic, crushed
• Minced tomato
• Shredded cheddar cheese

1. Heat oven to 350 degrees.
2. Mix chicken, Monterey Jack cheese and salsa.
3. Spoon chicken mix down center of crepes.
4. Fold ends of crepes over chicken mix.
5. Place folded sides down on greased cookie sheet.
6. Bake 15 min.
7. Place avocado, lowfat sour cream, water, salt, pepper and garlic in blender container; cover and blend on high speed till smooth, about 1 minute.
8. Pour into saucepan.
9. Cook and stir over low heat till warm.
10. Serve over crepes.
11. Garnish with tomato and cheddar cheese.
12. 6 servings.

chicken, shredded monterey jack cheese, salsa, avocado, dairy lowfat sour cream, water, salt, pepper, clove garlic, tomato, cheddar cheese

Taken from cookeatshare.com/recipes/tex-mex-chick-en-chiladas-22182 (may not work)