PHILLY Fruit Salsa Dip

• 1 pkg. ( 8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 3/4 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup drained canned mandarin oranges, chopped

1. Spread Neufchatel onto bottom of 9-inch pie plate.
2. Top with remaining ingredients.
3. Serve with crackers or assorted cut-up fresh vegetables.

cheese, taco, mandarin oranges

Taken from www.kraftrecipes.com/recipes/philly-fruit-salsa-dip-106109.aspx (may not work)