Easy Cherry-Chocolate Black Forest Pudding Pie

• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold milk
• 1 OREO Pie Crust (6 oz.)
• 10 OREO Cookies, quartered
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 oz. BAKER'S Semi-Sweet Chocolate
• 1 cup cherry pie filling

1. Beat pudding mixes and milk in large bowl with whisk 2 min.
2. Spoon 1-1/2 cups pudding into crust.
3. Top with cookies.
4. Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pie.
5. Refrigerate 3 hours.
6. Melt semi-sweet chocolate as directed on package.
7. Cover pie with remaining COOL WHIP.
8. Spoon cherry pie filling onto center of pie; drizzle with melted chocolate.

cold milk, oreo pie crust, oreo cookies, chocolate, cherry pie filling

Taken from www.kraftrecipes.com/recipes/easy-cherry-chocolate-black-forest-pudding-pie-155897.aspx (may not work)