No-Cook Mango Jam - CERTO Crystals

• 3 cups prepared mango (about 4 mangos)
• 5 cups granulated sugar
• 1/4 cup fresh lemon juice
• 3/4 cup water
• 1 box Certo Pectin Crystals

1. Peel and pit mangos.
2. Mash fruit.
3. Measure exactly 3 cups prepared fruit into large bowl.
4. Add sugar and lemon juice; mix well.
5. Let stand 10 min., stirring occasionally.
6. Combine water and pectin crystals in small saucepan.
7. Bring to boil on high heat; cook 1 min., stirring constantly.
8. Add to fruit mixture; stir 3 min.
9. or until most the sugar is dissolved and no longer grainy.
10. (A few sugar crystals may remain.)
11. Fill all containers immediately to within 1/4 inch of tops.
12. Cover with lids.
13. Let stand at room temperature 24 hours or until set.

mango, sugar, lemon juice, water, crystals

Taken from www.kraftrecipes.com/recipes/no-cook-mango-jam-certo-crystals-184257.aspx (may not work)