Red Radish and Goat Cheese Salsa

• 1 cup diced red radish
• 14 cup finely diced onion
• 1 tablespoon soft fresh goat cheese
• 1 tablespoon chopped fresh basil
• 2 teaspoons champagne vinegar or 2 teaspoons white wine

1. In a bowl combine all ingredients.
2. Cover and refrigerate for at least 1 hour before serving.

red radish, onion, goat cheese, fresh basil, champagne vinegar

Taken from www.food.com/recipe/red-radish-and-goat-cheese-salsa-508278 (may not work)