BLT Salad

• 8 ounces pasta noodles (I use elbow macaroni or corkscrew)
• 1 cup mayonnaise
• 13 cup chili sauce
• 14 cup lemon juice
• 2 teaspoons chicken bouillon granules
• 2 teaspoons sugar
• 1 large tomatoes, seeded and chopped
• 14 cup chopped green onion
• 4 cups salad greens
• 10 slices bacon, cooked and crumbled
• salt and pepper

1. Cook pasta noodles according to package directions; rinse and drain.
2. In a large bowl, mix together mayonnaise, chili sauce, lemon juice, bouillon, and sugar.
3. Add in noodles, tomato, and green onions; mix well to combine.
4. Cover and put in refrigerator to chill for at least 2 hours.
5. Right before ready to serve, add in salad greens, bacon, salt and pepper to taste; mix well to combine.

pasta noodles, mayonnaise, chili sauce, lemon juice, chicken bouillon granules, sugar, tomatoes, green onion, salad greens, bacon, salt

Taken from www.food.com/recipe/blt-salad-50153 (may not work)