Blanched Scallions and Aburaage in a Miso-Vinegar Sauce (Nuta)

• 1 large bunch Green onions
• 1 Aburaage
• 1 tbsp Ground sesame seeds
• 1 tbsp Sugar
• 3 tbsp White miso
• 2 tbsp Vinegar
• 1 and 1/2 teaspoons Japanese mustard (paste)

1. I received a bunch of scallions.
2. In fact, it was 5 times this amount!
3. I used about this much; it's about equivalent to 2 store-bought bunches.
4. Blanch and chop into bite-sized pieces.
5. Sear the aburaage over a grill until lightly browned, then slice into bite-sized pieces.
6. Combine the seasoning ingredients and blend until even.
7. Toss in the scallions and aburaage until well coated.
8. Ready to serve!

green onions, aburaage, ground sesame seeds, sugar, white miso, vinegar, japanese mustard

Taken from cookpad.com/us/recipes/148114-blanched-scallions-and-aburaage-in-a-miso-vinegar-sauce-nuta (may not work)