Spinach and Smoked Mozzarella Lasagna made with BOCA

• 32 each lasagna noodles, uncooked
• 2 cups frozen chopped spinach, thawed, drained
• 2 qt. yellow peppers, chopped
• 1 gal. shredded smoked mozzarella cheese, divided

1. Preheat oven to 350F.
2. Cook noodles as directed on package; drain.
3. Spread 2-1/2 cups of the sauce onto bottom of each of 4 half hotel pans (or 1 half hotel pan for trial recipe).
4. Place 4 noodles in each pan, overlapping edges slightly.
5. Cover noodles with layers of spinach, peppers and half of the cheese.
6. Spread 2-1/2 cups of the BOCA Red Sauce evenly over ingredients in each pan.
7. Top with layers of remaining noodles, sauce and cheese.
8. Bake 45 minutes or until heated thorough.
9. Let stand 10 minutes before cutting to serve.

lasagna noodles, yellow peppers, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/-2462.aspx (may not work)