Dee'S Vegetable Soup

• 4 lb. hamburger meat
• 2 large cans crushed tomatoes
• 1 (15 oz.) can tomato sauce
• 2 cans Campbell's tomato soup
• 5 large carrots, chopped
• 3 c. onions, chopped
• 5 c. cabbage, chopped
• 1 lb. frozen Shoe Peg corn
• 1 lb. frozen baby limas
• 2 c. macaroni
• 3 c. Irish potatoes, chopped
• 2 c. celery, chopped
• 2 tsp. pepper
• 3 1/2 Tbsp. salt
• 3 1/2 qt. water

1. In 3 gallon pot, put bite size pieces of hamburger meat in water as it is coming to a boil.
2. Then add chopped vegetables, frozen vegetables and rest of ingredients.
3. Cook slowly for 1 1/2 hours.
4. Let it sit overnight in refrigerator and then can be frozen in small containers.

hamburger meat, tomatoes, tomato sauce, campbells tomato soup, carrots, onions, cabbage, frozen shoe peg corn, frozen baby limas, macaroni, irish potatoes, celery, pepper, salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=229233 (may not work)