Lime Cream Trifle

  1. Blend the condensed milk, evaporated milk and lime juice in a blender until smooth.
  2. Spoon 1 cup of the lime cream into the bottom of a 6-cup glass trifle dish.
  3. Sprinkle with 1/3 of the lime zest.
  4. Then arrange 1/3 of the crackers over the cream, breaking them as needed to form a single layer.
  5. Repeat to make 2 more layers, ending with a layer of cream and a sprinkle of lime zest.
  6. Cover tightly with plastic wrap and chill until set, at least 2 hours, or overnight.
  7. To serve, thinly slice 1 lime and arrange the lime slices in an overlapping layer on top as garnish, if desired.

condensed milk, milk, lime, maria crackers, lime

Taken from www.foodnetwork.com/recipes/marcela-valladolid/lime-cream-trifle-recipe.html (may not work)

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